Article
Vol. 1 No. 2 (2026)
Legitimizing Culinary Heritage: A Comparative Corpus-Assisted Discourse Analysis of Five UNESCO Intangible Cultural Heritage Nominations
Widya Ariyani, Barnabas Bram Suarga, Marthen Mau
This study examines how culturally distinct culinary practices are constructed and legitimized as intangible cultural heritage (ICH) in UNESCO's nomination discourse. The study employed comparative co...